BACOSOL • PRODUCTION MANAGEMENT

Production overview

Bacosol tracks organic fertilizer production for plant operators and laboratory teams.

Active batches04Across the production lifecycle

Raw intake40.5tSample intake, all shown batches

Fermentation temperature65°COperating target 60–70°C

In fermentation01Batch count from the list below

FROM INTAKE TO FINISHED PRODUCT

A connected production lifecycle

Traceability at every stage

Demo data

Batch / source	Stage	Intake	Moisture
BC-261030-001North poultry unit	Fermentation	12,000 kg	52%
BC-261030-002East poultry unit	Dewatering	8,400 kg	38%
BC-261029-004West poultry unit	Quality control	10,500 kg	36%
BC-261028-003South poultry unit	Packaging	9,600 kg	34%

Sample records are not stored as production data.

In-vessel • sample probe

65.0°C

Target operating range 60–70°C

40°C60°C70°C90°C

Within operating envelope

Process recommendations require operator review.